Tagliatelle served with mushrooms and a black truffle cream sauce
Welcome to Delrio’s
Welcome to Delrio’s Restaurant, owned and managed by chef/proprietor, Giovanni Delrio, for twenty two years. Delrio’s Restaurant offers home-cooked Italian food with a strong Sardinian influence in a lively environment.
New Year Holiday Dates:
Delrio’s restaurant is shut for annual holidays from Sunday 11 January 2015 and will re-open on Tuesday 3 February 2015
***Please note: Delrio’s restaurant is fully booked on Saturday 14 February 2015***