Tagliatelle served with mushrooms and a black truffle cream sauce
Welcome to Delrio’s
Welcome to Delrio’s Restaurant, owned and managed by chef/proprietor, Giovanni Delrio, for twenty two years. Delrio’s Restaurant offers home-cooked Italian food with a strong Sardinian influence in a lively environment.
Delrio’s restaurant is shut for annual holidays from Monday 25 August 2014 and will re-open on Tuesday 9 September 2014.