Delrio’s menu offers a broad range of traditional home-made Italian pastas, pizzas and desserts, plus a delightful choice of speciality dishes with an emphasis on fresh fish, locally sourced meat and vegetarian options.
Giovanni and his team use traditional methods of Italian cooking . All fish, meat and vegetables are provided by local suppliers daily and prepared in Delrio’s kitchen. Pizzas are prepared on the premises and cooked using traditional methods. Delrio’s desserts are home-made by Delrio’s pastry chef , providing the diner with a delightful selection of traditional Italian sweets plus a variety of specials using seasonal ingredients.