A La Carte
Salse & Contorni Pasticceria & Gelateria
Specialita di Pesce
Fish Specialities
All main course fish dishes are served with one choice from the side orders (except when marked with*)
Fresh fish of the day
Please ask for today’s choice
Scampi & gamberoni Catalana
Scampi and king prawns pan-seared with basil, chilli and Napoli sauce
Sea bass
Whole sea bass char-grilled with lime and thyme
in a butter and white wine sauce
Sardine gratinate
Sardines pan-fried and oven baked with a herb crust
King scallops*
Pan-fried king scallops wrapped in pancetta and served
on a bed of spinach
Gamberoni all’aglio
Large crevettes sautéed in butter and garlic
Fresh Whitby Crab
Dressed Whitby Crab served with homemade anchovy tartar sauce.
Fresh Scottish Mussels
Mussels cooked in White Wine, Cream and Garlic
Antipasti
Cold Starters
Bresaola al carpaccio
Thinly sliced cured beef fillet served with rocket and
Grana Padano shavings
Insalata caprese
Cherry tomatoes, mozzarella and black olives dressed with fresh basil, oregano and olive oil
Salmon affumicato ai capperi
Smoked salmon slices dressed with lemon and capers
Antipasto del contadino
Italian cured meats and pickled vegetables
Pâté della casa
Home-made liver pâté with toasted bread
Bread and olives
Home-made bread served with olives marinated in lemon and herbs
Bruschetta
Homemade Bruschettas. Please ask for Today’s Choice.
Hot Starters
Involtino di mozzarella
Baked buffalo mozzarella wrapped in Prosciutto Crudo and served with rocket
Melanzane ripiene
Aubergine stuffed with courgette, peppers and onion, oven baked with Grana Padano and breadcrumbs
Funghi di bosco all’aglio
Sautéed field mushrooms with garlic and cream
Zuppa Del Giorno
Homemade Soup. Please ask for Today’s Choice
Pizza Garlic Bread
Homemade Pizza Base with Tomato and Garlic
Pizzeria
Pizzas
Delrio's pizzas are homemade in the traditional Italian style, topped with tomato and 100% mozzarella.
Extra toppings
Delrio’s special pizza
Asparagus, hot salami, Prosciutto Crudo and gorgonzola cheese
Nordica
Smoked salmon, prawns and capers
Rustica
Prosciutto Crudo and fresh rocket
Bianca Quattro formaggi (Without Tomato)
Mozzarella, gorgonzola, belpaese, pecorino and fresh rocket
Pescatora
Mediterranean seafood
Calzone
Ham, mushrooms and spinach
Quattro stagioni
Mushrooms, olives, artichokes and ham
Diavola
Hot salami and fresh chillies
Napoli
Anchovies, capers and olives
Prosciutto e funghi
Ham and mushrooms
Vegetariana
Mushrooms, Peppers, Artichokes, Onions and Spinach
Margherita
Fresh Basil
Paste & Risotti
Pasta & Rice dishes
Linguine allo scoglio
Linguine tossed with seafood, cherry tomatoes, chilli, garlic and herbs
Risotto frutti di mare
Arborio rice cooked with mussels, cockles, prawns and white wine
Risotto ai funghi
Arborio rice cooked with mushrooms and white wine
Lasagna tradizionale
Baked layered pasta with Bolognese sauce, béchamel and cheese
Gnocchetti sardi
Traditional Sardinian short pasta tossed with spiced sausage and Napoli sauce
Tagliatelle carbonara
Tagliatelle tossed with pancetta, egg and cream
Cannelloni Finanziera
Chef’s Egg Crêpes filled with Chicken and Mushroom in a Tomato and Béchamel Sauce
Penne Arrabiata
Penne with fresh Chillies, Olives and Napoli Sauce
Filled Pastas
Sea bass ravioli
Sea bass ravioli with ricotta cheese served in a creamy tomato sauce
Spinach and ricotta ravioli
Spinach and ricotta ravioli served in a Napoli sauce
Fiocchi Formaggio & Pere
Parcels of pasta filled with Cheese and Pear served in a creamy Basil sauce
Ravioli di Zucca
Pumpkin Ravioli tossed with Butter, Sage and Parmesan
Secondi
Main Courses
All main course dishes are served with one choice from the side orders
Polpette caserecce*
Home-made meatballs made from local steak mince
cooked in a wild mushroom and Napoli sauce.
Served with tagliatelle
Pollo chiantigiana
Chicken breast stuffed with blue cheese, wrapped in bacon
and oven-baked in a rich red wine sauce
Fegato alla salvia
Calf’s liver served with fresh sage and clarified butter
Beef medallions
Medallions of beef fillet cooked in a rich peppercorn,
red wine, cream and mustard sauce
Bocconcini all’ ungherese*
Strips of beef fillet sautéed with paprika, cream and red wine. Served with rice
Pollo e Gamberoni Alla Termidoro
Chicken Breast pan-fried with Tiger Prawns in White wine, Mustard and Cream
Grigliate Secondi
Char-grilled Dishes
Agnello alla Griglia
Char-grilled lamb cutlets with rosemary
Costata di manzo
16oz rib eye steak on the bone served with a garlic, parsley
and sundried tomato butter
Filetto di manzo
8oz fillet steak garnished with field mushroom and grilled tomato
Petto di pollo
Butter-flied chicken breast dressed with lemon juice and extra virgin olive oil
Salse
Home-made Sauces
All’aglio
Garlic, white wine, mushrooms and cream
Al gorgonzola
Blue cheese, white wine and cream
Al pepe
Green peppercorn, brandy and cream
Pizzaiola
Black olives, capers, tomato and white wine
Contorni
Side orders
Riso
Steamed Arborio rice
Spinaci saltati
Sautéed spinach
Insalata di pomodoro & cipolle
Tomato and onion salad
Insalate verde
Green salad
Insalata di rucola & Grana Padano
Rocket and Grana Padano salad
Patate arrosto
Roast potatoes
Insalata mista
Mixed salad
Vegetali Di Stagione
Seasonal Vegetables and Potatoes
Pasticceria
Delrio's Home-made Sweets Selection
Dessert wine
Italian dessert wine served with home-made biscuits
Formaggi misti
Selection of Italian cheeses accompanied by biscuits
Profiteroles al cioccolato
Choux pastry filled with cream diplomat and served with chocolate sauce coating
Crème brûlée
Traditional French custard with vanilla and Grand Marnier liqueur,
topped with caramelised sugar
Panna cotta
Delicious traditional set cream flavoured with rum and served
with orange and coffee syrup
Meringa del giorno
Meringue. Please ask for today’s choice
Affogato
Vanilla ice cream served with a strong espresso coffee to pour over the top
Tiramisu
Savoiardi biscuits soaked in strong espresso coffee and Amaretto liqueur
with mascarpone and cocoa
Dolce Del Giorno
Please ask for Today’s Choice of Dessert
