Our Menu

Delrio’s menu offers a broad range of traditional home-made Italian pastas, pizzas and desserts, plus a delightful choice of speciality dishes with an emphasis on fresh fish, locally sourced meat and vegetarian options.

Giovanni and his team use traditional methods of Italian cooking. All fish, meat and vegetables are provided by local suppliers daily and prepared in Delrio’s kitchen. Pizzas are prepared on the premises and cooked using traditional methods. Delrio’s desserts are home-made by Delrio’s pastry chef, providing the diner with a delightful selection of traditional Italian sweets plus a variety of specials using seasonal ingredients.

Menu

  • Antipasti

    Starters & Appetisers

  • Cold starters

  • Bread and olives

    • £ 4.50

    Italian olives marinated in lemon and herbs served with  home-made bread

  • Bruschetta

    • £ 4.75

    Home-made bruschettas. Please ask for today’s choice

  • Pâté della casa

    • £ 6.25

    Home-made pork and liver pâté served with toasted brea

  • Antipasto del contadino

    • £ 7.95

    Italian cured meats and pickled vegetables 

  • Burrata caprese

    • £ 8.50

    Fresh Italian Burrata cheese served with cherry tomatoes and stuffed peppers, dressed with fresh basil and pesto

  • Bresaola al carpaccio

    • £ 8.50

    Thinly sliced air-dried Italian cured beef fillet served with rocket and Grana Padano shavings 

  • Hot starters

  • Pizza garlic bread

    • £ 4.75

    Home-made pizza base with tomato and garlic

  • Zuppa del giorno

    • £ 4.95

    Home-made soup. Please ask for today’s choice

  • Funghi di bosco all’aglio

    • £ 5.95

    Sautéed mushrooms with garlic and cream, topped with rocket 

  • Melanzane ripiene

    • £ 6.95

    Aubergine stuffed with courgette, peppers and onion, oven baked with Grana Padano and breadcrumbs 

  • Involtino di mozzarella

    • £ 7.50

    Baked buffalo mozzarella wrapped in Prosciutto Crudo and served with rocket

  • Pizzeria

    All Delrio’s pizzas are homemade and freshly prepared in the traditional Italian style, topped with tomato and 100% mozzarella.

  • Margherita

    • £ 8.50

    Fresh Basil

  • Napoli

    • £ 9.50

    Anchovies, capers and olives

  • Vegetariana

    • £ 10.25

    Mushrooms, peppers, artichokes and onions 

  • Prosciutto e funghi

    • £ 10.50

    Ham and mushrooms 

  • Diavola

    • £ 10.50

    Hot salami and fresh chillies 

  • Quattro stagioni

    • £ 10.50

    Mushrooms, olives, artichokes and ham

  • Calzone

    • £ 10.95

    Folded pizza. Ham, mushrooms and spinach 

  • Pescatora

    • £ 10.95

    Mediterranean seafood

  • Rustica

    • £ 10.95

    Prosciutto Crudo and fresh rocket 

  • Nostromo

    • £ 10.95

    Tuna, anchovies, capers and fresh tomato 

  • Del fattore

    • £ 10.95

    Chicken, peppers and mushrooms 

  • Delrio’s special pizza

    • £ 11.95

    Hot salami, Prosciutto Crudo and gorgonzola cheese

  • Paste e risotti

    Pasta and rice dishes

  • Tagliatelle carbonara

    • £ 9.95

    Tagliatelle tossed with pancetta, egg and cream

  • Cannelloni finanziera

    • £ 10.25

    Chef’s egg crêpes filled with chicken and mushrooms in a Napoli and béchamel sauce 

  • Gnocchetti sardi

    • £ 10.50

    Traditional Sardinian short pasta tossed with Italian spiced sausage and tomato sauce

  • Lasagna tradizionale

    • £ 10.50

    Baked layered pasta with Bolognese sauce, béchamel and cheese

  • Risotto ai funghi

    • £ 11.25

    Italian rice cooked with Porcini mushrooms and white wine sauce 

  • Risotto ai frutti di mare

    • £ 12.50

    Italian rice cooked with mixed seafood and white wine

  • Tagliatelle al tartufo

    • £ 12.95

    Tagliatelle tossed in Porcini mushrooms, truffle and cream

  • Linguine allo scoglio

    • £ 12.95

    Linguine tossed with mixed seafood, cherry tomatoes, chilli, garlic and fresh herbs 

  • Filled Pastas

  • Ravioli di zucca

    • £ 12.50

    Ravioli filled with fresh pumpkin and ricotta, served in butter, sage and  Grana Padano 

  • Fiocchi formaggio e pere

    • £ 12.50

    Parcels of pasta filled with cheese and pear served in a creamy basil sauce 

  • Ravioli di spinaci e ricotta

    • £ 12.50

    Spinach and ricotta ravioli served in a Napoli sauce 

  • Ravioli al branzino

    • £ 13.50

    Sea bass ravioli served in a creamy tomato sauce 

  • Specialita di pesce

    Fish Specialities. All main course fish dishes are served with one choice from the side orders (except when marked with*)

      

  • Moscardini alla Diavola*

    • Starter £ 7.25
    • Main Course £ 14.50

    Baby octopus cooked in chilli, garlic and tomato

  • Granchio fresco

    • Starter £ 9.25

    Fresh Whitby crab dressed and served with tartar sauce

    (subject to availability)

  • Cozze alla marinara*

    • Starter £ 8.25
    • Main Course £ 15.95

    Fresh Scottish mussels cooked in white wine, cream       and garlic 

    (subject to availability)

  • Sardine gratinate

    • Starter £ 7.95
    • Main Course £ 16.50

    Sardines pan-fried and oven baked with a herb crust 

  • Scampi e gamberoni Catalana

    • Main Course £ 18.50

    Scampi and king prawns pan-seared with basil, chilli and Napoli sauce 

  • Capesante e pancetta*

    • Starters £ 10.50
    • Main Course £ 21.00

    Fresh king scallops pan-fried and wrapped in pancetta. Served on a bed of spinach 

  • Pesce del giorno

    Fresh fish of the day.

    Please ask for today’s choice and price

  • Secondi

    Main courses. All main course dishes are served with one choice from the side orders (except when marked with*)

      

  • Pollo e gamberoni alla termidoro

    • £ 16.50

    Chicken breast pan-fried with tiger prawns in white wine, mustard and cream 

  • Polpette caserecce*

    • £ 15.50

    Home-made meatballs cooked in a wild mushroom and Napoli sauce. Served with tagliatelle  

  • Pollo chiantigiana

    • £ 16.50

    Chicken breast stuffed with blue cheese, wrapped in bacon and oven baked in a rich red wine sauce 

  • Medaglioni di manzo

    • £ 18.95

    Medallions of beef fillet cooked in a rich peppercorn, red wine, cream and mustard sauce 

  • Pollo al pesto*

    • £ 17.50

    Corn-fed chicken, oven-baked in a pesto, sun-dried tomato and cream sauce. Served with roast potatoes

  • Bocconcini Strogonoff*

    • £ 18.50

    Strips of beef fillet sautéed with mushrooms, onions, mustard, red wine and cream. Served with rice 

  • Grigliate secondi

    Char-grilled dishes, all served with once chaoice from the side orders

  • Petto di pollo

    • £ 14.50

    Butter-flied chicken breast dressed with lemon juice and extra virgin olive oil 

  • Filetto di manzo

    • £ 20.50

    8oz fillet steak garnished with field mushroom and grilled tomato 

  • Costata di manzo

    • £ 19.95

    12oz rib eye steak served with a garlic, parsley and sun-dried tomato butter

  • Salse

    Home-made sauces

  • Al pepe

    • £ 3.25

    Green peppercorn, brandy and cream

  • Pizzaiola

    • £ 3.25

    Black olives, capers, tomato and white wine 

  • Al gorganzola

    • £ 3.25

     Blue cheese, white wine and cream 

  • All’aglio

    • £ 3.25

    Garlic, white wine, mushrooms and cream 

  • Contorni

    Side orders

  • Vegetali di stagione

    • £ 2.95

    Seasonal vegetables and potatoes 

  • Insalata mista

    • £ 3.75

    Mixed salad

  • Patate arrosto

    • £ 2.95

    Roast potatoes

  • Insalata di rucola e Grana Padano

    • £ 3.75

    Rocket and Grana Padano salad 

  • Insalate verde

    • £ 3.50

    Green salad 

  • Insalata di pomodoro e cipolle

    • £ 3.50

    Tomato and onion salad

  • Spinaci saltati

    • £ 3.25

    Sautéed spinach

  • Riso

    • £ 2.95

    Steamed Arborio rice 

  • Pasticceria

    Delrios' home-made sweets selection

  • Dolce del giorno

    • £ 5.95

    Please ask for today’s choice of dessert 

  • Tiramisu

    • £ 5.25

    Savoiardi biscuits soaked in strong espresso coffee and Amaretto liqueur with mascarpone and cocoa

  • Affogato

    • £ 5.75

    Vanilla ice cream served with a strong espresso coffee to pour over the top 

  • Meringa del giorno

    • £ 5.25

    Meringue of the day. Please ask for today’s choice

  • Panna cotta

    • £ 5.25

    Delicious traditional set cream flavoured with rum and served with orange and coffee syrup

  • Crème brûlée

    • £ 5.25

    Traditional French custard with vanilla and Grand Marnier liqueur, topped with caramelised sugar 

  • Profiteroles al cioccolato

    • £ 5.25

    Choux pastry filled with cream diplomat and served with chocolate sauce coating

  • Formaggi misti

    • £ 6.95

    Selection of Italian cheeses accompanied by biscuits  

  • Dessert wine

    • £ 5.25

    Italian dessert wine served with home-made biscuits

  • Gelateria

    • £ 4.95

    Italian ice cream selection. 2 scoops of: Strawberry, Vanilla, Pistachio, Chocolate, Haelnut or Lemon Sorbet

  • All produce is locally and seasonally sourced where possible.
  • All dishes are freshly cooked to order. Please allow us time to prepare your meal.
  • Due to the presence of allergens in the preparation of some of our dishes, we cannot guarantee the absence of allergen traces in our menu items.
  • Please ask about any special dietary requirements.