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RED WINES




SANGIOVESE
- Roccamora - 2003 - Italia
Sicilian wine with an intense, ruby red
colour and a fresh flavour

NERO D'AVOLA
- Agareno - 2000 - Italia
Ruby Red, tending to purple. Elegant taste,
vigorous and long lasting

PINOT NERO
- Saster - 1999 - Italia
A rich wine, aged 18 months in French oak barrels

CARMENERE RESERVA
- De Gras - 2001 - Chile
Grace and power from this high quality,
but long-neglected variety

MERLOT
- Le Due Giare - 2003 - Italia
Strong, intense colour and winey bouquet,
harmonious and velvety taste

LACRIMA DI MORRO
- Umani Ronchi - 2002 - Italia
Rounded and fruity with a firm structure

CANNONAU
- Di Jerzu - 2003 - Italia
A Classic from Sardinia, ruby red with a
velvety flavour
recommended.

CAB-SAUVIGNON
- Colli Berici - 2003 - Italia
Light-bodied, easy drinking wine
from the Veneto region

CHIANTI CLASSICO
- Rocca Macie - 2002 - Italia
Very pleasant, bright ruby red wine with a medium,
well-balanced flavour

ZINFANDEL
- Vendange - 2002 - California
Full-flavoured with lush Raspberry,
Pepper and Spice notes

MALBEC
- Finca El Ritiro - 2002 - Argentina
Intense dark fruits dominate in this example of
Argentina signature variety

SHIRAZ
- Salisbury - 2003 - Australia
Typical Aussie, with Blackberries and Damsons;
full-bodied, spicy finish

RIOJA
- Marques De Arenzio - 2000 - Spain
Full, ripe, Plummy Raspberry flavours

BRUNELLO DI MONTALCINO
- 1999 - Italia
Dry and full-bodied, warm flavours of
ripe red fruit and a smooth finish.

BAROLO ROGGERI
- Alessandria - 1999 - Italia
Superbly dry and smooth. Fruit on the nose,
and a pleasant sweet oakiness on the palate

AMARONE CLASSICO
- Brunelli - 2000 - Italia
Rich smooth and wonderfully mouth filling
with aromas of ripe red fruits

BARBERA D'ALBA
- Fontana Fredda - 2001 - Italia
Ruby red in colour, deliciously dry and
full-flavoured

 

 

 

 

 

Delrio's Restaurant • 01904 622695 • 10 Blossom Street • York • YO24 1AE • info@delriosrestaurant.com