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DELRIOS DESSERTS

DOLCI
Desserts

 

TIRAMISU’
£3.95
Light sponge cake, soaked in coffee liqueur
Zabaione cream, Mascarpone and cocoa powder

TORTA RICOTTA
£3.95
Layers of sponge filled with Ricotta cheese enriched
with .Raisins.

ZUPPA INGLESE
£3.95
A traditional Italian Trifle with Liqueur soaked sponge
& filled with chocolate and Zabaglione cream.
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TARTUFO AL CAFFE
£3.95
Coffee Ice Cream with a rich coffee cream centre,
Coated with finely crushed Meringue.

CANNOLO SICILIANO
£3.95
A wafer roll filled with Ricotta cheese chocolate drops
and candied orange peel

MONTENERO
£3.95
Choux pastry puffs with chantilly cream filling
and a rich chocolate cream coating

PANNA COTTA
£3.95
Delicate vanilla cream, moulded into the traditional
shape and enriched with a thin caramel coating

COPPA AL TARTUFO
£3.95
Exquisite gianduja ice cream, in a coating of
toasted nut crumbs and cocoa

CASSATA
£3.95
A slice of Vanilla and Chocolate ice cream
With a cream and candied fruit centre

FORMAGGI MISTI
£4.50
Selection of cheeses, accompanied by biscuits or
Home made bread


Ice cream Selection £3.95

Traditional Italian Ices cream.
2 scoops

Strawberry
Vanilla
Pistachio
Chocolate
Cherry
Hazelnut

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delrio's Restaurant • 01904 622695 • 10 Blossom Street • York • YO24 1AE • info@delriosrestaurant.com