ROGNONI AL PEPE VERDE
£13.50
Pan-fried lambs’ kidneys cooked in
green peppercorns, red wine and cream

MAIALE SARACENA
£14.25
Pan-fried pork fillet with prawns
served in a delicate curry sauce

POLLO E GAMBERONI ALLA TERMIDORO
£13.95
Chicken breast pan-fried with tiger prawns
in white wine, mustard and cream

FEGATO ALLA SALVIA
£15.50
Calve’s liver with fresh sage and clarified butter

BOCCONCINI ALL’UNGHERESE
£16.50
Strips of beef fillet sautéed with paprika,
cream and red wine. Served with rice

POLLO CHIANTIGIANA
£13.95
Chicken breast stuffed with blue cheese and
wrapped in bacon. Oven-baked and served
with a rich red wine sauce

PETTO D’ANATRA IN LIMONCELLO
£16.50
Duck breast marinated in Limoncello liqueur,
served with spinach

POLLO AL PESTO
£13.95
Oven-baked corn-fed chicken in a pesto and
sun-dried tomato sauce, served with roast potatoes

COTOLETTE D' AGNELLO ALLA GRIGLIA
£17.25
Char-grilled lamb cutlets filled with
Parma ham and herbs

All Secondi Dishes are served with

one choice from the Side Orders

 

Grigliate
Chargrilled Dishes

FILETTO DI MANZO
£17.50
Fillet steak garnished with
grilled tomato and field mushrooms

PETTO DI POLLO
£12.50
Butter-flied chicken breast dressed with
lemon juice and extra virgin olive oil

BISTECCA DI MANZO
££16.95
Sirloin steak with fresh rosemary butter

NODINO DI VITELLO
£17.25
Veal cutlet dressed with
lemon juice and extra virgin olive oil

All Char-grilled Dishes are served with one choice from the Side Orders

Sauce Accompaniments £1.95

AL PEPE
Green peppercorn,
brandy and cream

AL GORGONZOLA
Blue cheese, white wine and cream

PIZZAIOLA
Black olives, capers,
tomato and white wine

ALL’AGLIO
Garlic, white wine, mushrooms and cream