Set Menu 2
£16.50 per person

 

ANTIPASTI
STARTERS

BRUSCHETTA
bruschetta bread with three individual toppings

SARDINE GRATINATE
Oven Baked Sardines With a Herb Crust

INSALATA TRICOLORE
Sliced Beef Tomatos , Mozzerella and Avocado.
Dressed with Olive Oil and Fresh Basil

FUNGHI DI BOSCO ALL'AGLIO
Sauted Field Mushrooms in a Cream and Garlic Sauce

SECONDI
MAIN COURSES

POLLO E GAMBERONI ALLA TERMIDORO
Pan-fried Chicken with tiger prawns in white wine, mustard and cream. Served with seasonal vegetables and potatoes or Mixed salad

SOGLIOLA PARMIGGIANA
Oven-baked LemonSole fillet with Parmesan and butter. Served with seasonal vegetables and potatoes or Mixed salad

CANNELLONI DI RICOTTA & SPINACI
Home-made egg crêpes stuffed with Ricotta cheese and fresh spinach, oven baked with Napoli sauce, béchamel and cheese

POLPETTE CASERECCE
Delrio’s traditional Meatballs in a napoli sauce with porcini mushrooms, served with tagliatelle

Pasticceria
Dessert selection

TIRAMISU’
Light sponge cake, soaked in coffee liqueur
Zabaglione cream, Mascarpone and cocoa powder

MONTENERO
Choux pastry puffs with chantilly cream filling
and a rich chocolate cream coating

PANNA COTTA
Delicate vanilla cream, moulded into the traditional
shape and enriched with a thin caramel coating

TORTA RICOTTA
Layers of sponge filled with Ricotta cheese enriched
with Raisins.

PRICE INCLUDES CHOICE OF TWO COURSES
EITHER STARTER AND MAIN COURSE, OR MAIN COURSE AND DESSERT SELECTION