Set Menu 3
£18.50 per person

ANTIPASTI
STARTERS

FUNGHI DI BOSCO ALL'AGLIO
Sauted Field Mushrooms in a Cream and Garlic Sauce

PENNE ARRABBIATA
Penne with chillies, olives and napoli sauce

AVOCADO TONNATO
Halved avocado filled with home-made Tuna pâté

ANTIPASTO DEL CONTADINO
A variety of italian cured meats and pickled vegetables

SECONDI
MAIN COURSES

PETTO DI POLLO
Butterflied Chicken breast with lemon juice and extra virgin olive oil. Served with seasonal vegetables and potatoes or Mixed salad

SCAMPI E GAMBERONI CATALANA
Scampi and king prawns pan-seared in a Napoli sauce with fresh basil and chilli. Served with seasonal vegetables and potatoes or rice

INSALATA NIZZARDA
Delrio’s Tuna nicôise salad
mixed lettuce leaves, tomato, cucumber and onions with tuna, anchovies, egg and olives

RAVIOLI DI ZUCCA
Pumpkin ravioli tossed in butter with fresh
sage and Parmesan

Pasticceria
Dessert selection
TIRAMISU’
Light sponge cake, soaked in coffee liqueur
Zabaglione cream, Mascarpone and cocoa powder

MONTENERO
Choux pastry puffs with chantilly cream filling
and a rich chocolate cream coating

PANNA COTTA
Delicate vanilla cream, moulded into the traditional
shape and enriched with a thin caramel coating

COPPA AL TARTUFO
Exquisite gianduja ice cream, in a coating of
toasted nut crumbs and cocoa

CASSATA
A slice of Vanilla and Chocolate ice cream
With a cream and candied fruit centre

PRICE INCLUDES CHOICE OF TWO COURSES
EITHER STARTER OR MAIN COURSE, OR MAIN COURSE AND DESSERT SELECTION