Set Menu 4
£22.50 per person

ANTIPASTI
STARTERS

SALMONE AFFUMICATO AI CAPPERI
Smoked salmon slices dressed with lemon and capers

INVOLTINO DI MOZZARELLA
Baked buffalo mozzarella wrapped in parma ham and served with rocket

BRESAOLA AL CARPACCIO
Thinly sliced cured beef fillet served with rocket
and parmesan shavings

GAMBERONI ALL’AGLIO
Large Crevettes sautéed in butter and garlic

SECONDI
MAIN COURSES

BISTECCA DI MANZO
Char-grilled rib eye steak
Served with seasonal vegetables and potatoes or Mixed salad

POLLO AL PESTO
Oven-baked chicken breast in a pesto and sun-dried tomato sauce Served with seasonal vegetables and potatoes or mixed salad

CODA DI ROSPO
Medallions of monkfish pan-fried with ginger, garlic and peppers. Served with seasonal vegetables and potatoes or mixed salad

INSALATA DI TONNO
fresh tuna steak
served with mixed lettuce leaves, tomato, cucumber
and onions with anchovies, egg and olives

Pasticceria e caffe
Dessert selection and coffee

TIRAMISU’
Light sponge cake, soaked in coffee liqueur
Zabaione cream, Mascarpone and cocoa powder

MONTENERO
Choux pastry puffs with chantilly cream filling
and a rich chocolate cream coating

PANNA COTTA
Delicate vanilla cream, moulded into the traditional
shape and enriched with a thin caramel coating

COPPA AL TARTUFO
Exquisite gianduja ice cream, in a coating of
toasted nut crumbs and cocoa

CASSATA
A slice of Vanilla and Chocolate ice cream
With a cream and candied fruit centre

PRICE INCLUDES ONE CHOICE FROM THE ANTIPASTI, ONE CHOICE FROM THE SECONDI AND ONE CHOICE FROM THE PASTICCERIA PLUS A COFFEE