Paste & Risotti
Pasta & Rice Dishes

 

PENNE ARRABBIATA
£7.25
Penne with chillies, olives and Napoli sauce

CANNELLONI DI RICOTTA & SPINACI
£8.50
Chef’s egg crêpes stuffed with ricotta cheese and fresh spinach

TAGLIATELLE CARBONARA
£7.50
Tagliatelle tossed with pancetta, egg and cream

RISOTTO FRUTTI DI MARE
£8.25
Risotto rice cooked in white wine and
laced with seafood

GNOCCHETTI TERRAMALA
£7.50
Traditional Sardinian short pasta tossed with
spiced sausage and Napoli sauce

LASAGNA TRADIZIONALE
£8.50
Baked layered pasta with Bolognese sauce,
béchamel and cheese

RISOTTO AI FUNGHI
£8.25
Risotto cooked in white wine and mushrooms

TAGLIATELLE AL RAGU’
£7.25
Ribbons of egg pasta tossed with traditional
Bolognese sauce

SPAGHETTI ALLO SCOGLIO
£8.50
Spaghetti tossed with fresh seafood,
cherry tomatoes, chilli, garlic and herbs

Agnolotti Di Carne
£8.95
pasta filled with beef in Napoli sauce

Ravioli Di Mare
£8.95
filled pasta
with prawns & clams with ricotta in a creamy sauce

Ravioli Di Zucca
£9.00
pumpkin ravioli tossed with butter, sage and parmesan

Fiocchi Di Formaggio & Pere
£8.50
pasta parcels filled with cheese and pear