ChristmasMenu
£19.50 per person - 3 COURSE MEAL
Funghi
Di Bosco All’aglio
Sautéed Field Mushrooms In garlic & cream
Insalata Tricolore
Sliced Field tomatoes & mozzarella with Avocado, dressed with fresh Basil and olive oil
Pâté
Della Casa
Home-made liver pâté
Bruschetta
Bruschetta bread with three individual toppings
Fiocchi
Formaggio e Pere
Pasta parcels filled with ricotta and pear in a
creamy basil sauce.
Sogliola
Parmiggiana.
Lemon sole fillet oven baked with butter and
Parmesan cheese.
Lombo
alla Pizzaiola.
Roasted pork loin with a tomato and olive sauce.
Cannelloni Di
Ricotta e Spinaci
Chefs Egg crêpes filled with Spinach
and Ricotta Cheese And baked with a Tomato and Basil sauce
Selection of
Desserts
TIRAMISU’
Light sponge cake, soaked in coffee liqueur
Zabaglione cream, Mascarpone and cocoa powder
MONTENERO
Choux pastry puffs with chantilly cream filling
and a rich chocolate cream coating
PANNA COTTA
Delicate vanilla cream, moulded into the traditional
shape and enriched with a thin caramel coating
TORTA RICOTTA
Layers of sponge filled with creamy Ricotta cheese enriched with Raisins