Our Menu

Delrio’s menu offers a broad range of traditional home-made Italian pastas, pizzas and desserts, plus a delightful choice of speciality dishes with an emphasis on fresh fish, locally sourced meat and vegetarian options.

Giovanni and his team use traditional methods of Italian cooking. All fish, meat and vegetables are provided by local suppliers daily and prepared in Delrio’s kitchen. Pizzas are prepared on the premises and cooked using traditional methods. Delrio’s desserts are home-made by Delrio’s pastry chef, providing the diner with a delightful selection of traditional Italian sweets plus a variety of specials using seasonal ingredients.

Menu

  • Antipasti

    Starters & Appetisers

  • Piatti freddi

    Cold starters

  • Pane e olive

    • £ 6.25

    Italian olives marinated in lemon and herbs served with bread

  • Bruschetta

    • £ 5.25

    Home-made bruschetta. Please ask for today’s choice

  • Pâté della casa

    • £ 7.50

    Home-made pork and liver pâté served with toasted bread

  • Antipasto del contadino

    • £ 8.95

    Selection of Italian cured meats

  • Burrata caprese

    • £ 9.50

    Fresh Italian Burrata cheese served with cherry tomatoes, stuffed peppers and a pesto dressing

  • Bresaola al carpaccio

    • £ 9.75

    Thinly sliced air-dried cured beef fillet served with rocket and Grana Padano shavings in a light lemon dressing

  • Piatti caldi

    Hot starters

  • Pizza garlic bread

    • £ 6.50

    Home-made stretched dough base topped with tomato and garlic

  • Zuppa del giorno

    • £ 6.95

    Home-made soup. Please ask for today’s choice

  • Funghi di bosco all’aglio

    • £ 7.50

    Sautéed mushrooms with garlic and cream, topped with rocket 

  • Melanzane ripiene

    • £ 8.95

    Aubergine stuffed with courgette, peppers and onion, oven baked with Grana Padano and breadcrumbs 

  • Involtino di mozzarella

    • £ 9.25

    Baked buffalo mozzarella wrapped in Prosciutto Crudo and served with rocket

  • Pizzeria

    Delrio’s pizzas are home-made and freshly prepared in the traditional Italian style, topped with San Marzano tomato and 100% mozzarella

  • Margherita

    • £ 10.50

    Fresh Basil

  • Napoli

    • £ 11.50

    Anchovies, capers and olives

  • Vegetariana

    • £ 12.50

    Mushrooms, peppers, artichokes, onions and olives

  • Prosciutto e funghi

    • £ 12.50

    Ham and mushrooms 

  • Diavola

    • £ 12.50

    Hot salami and fresh chillies 

  • Quattro stagioni

    • £ 12.50

    Mushrooms, olives, artichokes and ham

  • Calzone

    • £ 13.50

    Folded pizza. Ham, mushrooms and spinach 

  • Pescatora

    • £ 12.95

    Mediterranean seafood

  • Rustica

    • £ 13.50

    Prosciutto Crudo and fresh rocket 

  • Del fattore

    • £ 13.50

    Chicken, peppers and mushrooms 

  • Delrio’s special pizza

    • £ 14.50

    Hot salami, Prosciutto Crudo and gorgonzola cheese

  • Paste e risotti

    Pasta and rice dishes

  • Tagliatelle carbonara

    • £ 13.95

    Tagliatelle tossed with pancetta, egg and cream

  • Gnocchetti sardi

    • £ 14.50

    Traditional Sardinian short pasta with sausage, chilli and tomato sauce

  • Lasagna tradizionale

    • £ 14.95

    Baked layered pasta with Bolognese sauce, béchamel and cheese

  • Risotto ai funghi

    • £ 15.95

    Italian rice cooked with mushrooms and white wine

  • Risotto ai frutti di mare

    • £ 16.95

    Italian rice cooked with mixed seafood, tomato and white wine

  • Tagliatelle al tartufo

    • £ 16.50

    Tagliatelle with wild mushrooms, truffle and cream

  • Linguine allo scoglio

    • £ 16.95

    Linguine with mixed seafood, cherry tomatoes, chilli, garlic and fresh herbs 

  • Paste ripiene

    Speciality filled pasta

  • Fiocchi formaggio e pere

    • £ 15.95

    Parcels of pasta filled with cheese and pear served in a creamy basil sauce 

  • Ravioli di spinaci e ricotta

    • £ 15.50

    Spinach and ricotta ravioli served in a Napoli sauce 

  • Specialita di pesce

    Fish Specialities

      

  • Moscardini alla Diavola

    • Starter £ 10.25
    • Main Course £ 18.25

    Baby octopus cooked in chilli, garlic and tomato purée. Served with toasted bread

    (subject to availability)

  • Cozze alla marinara

    • Starter £ 10.50
    • Main Course £ 20.50

    Fresh Scottish mussels cooked in white wine, cream and garlic. Served with toasted bread

    (subject to availability)

     

  • Scampi e gamberoni alla Catalana

    • Main Course £ 23.95

    Scampi and king prawns pan-seared with basil, chilli and Napoli sauce. Served with rice

  • Capesante e pancetta

    • Starters £ 12.50
    • Main Course £ 24.95

    Fresh king scallops wrapped in pancetta, pan-fried in a light shellfish bisque. Served on a bed of spinach 

  • Pesce del giorno

    Fresh fish of the day.

    Please ask for today’s choice and price

  • Secondi

    Main courses

      

  • Pollo e gamberoni alla termidoro

    • £ 21.50

    Chicken breast pan-fried with tiger prawns in white wine, mustard and cream. Served with roast potatoes

  • Polpette caserecce

    • £ 19.50

    Meatballs home-made with steak mince cooked in a wild mushroom and Napoli sauce. Served with tagliatelle  

  • Pollo chiantigiana

    • £ 21.50

    Chicken breast filled with blue cheese, wrapped in bacon and served with a rich red wine sauce. Served with roast potatoes 

  • Medaglioni di manzo

    • £ 22.50

    Medallions of beef fillet cooked in peppercorns, red wine, cream and mustard. Served with roast potatoes

  • Pollo al pesto

    • £ 21.50

    Corn-fed chicken, oven-baked with pesto, sun-dried tomato and cream. Served with roast potatoes

  • Bocconcini Strogonoff

    • £ 22.50

    Strips of beef fillet sautéed with mushrooms, onions, mustard, red wine and cream. Served with rice 

  • Grigliate secondi

    Char-grilled dishes

  • Petto di pollo

    • £ 17.95

    Butter-flied chicken breast dressed with lemon juice and extra virgin olive oil. Served with mixed salad

  • Filetto di manzo

    • £ 28.50

    8oz fillet steak garnished with field mushroom and grilled tomato. Served with roast potatoes

  • Costata di manzo

    • £ 26.95

    10oz rib-eye steak served with a garlic, parsley and sun-dried tomato butter. Served with roast potatoes

  • Salse

    Home-made sauces

  • Al pepe

    • £ 3.50

    Green peppercorn, red wine and cream

  • Al gorganzola

    • £ 3.50

     Blue cheese, white wine and cream 

  • All’aglio

    • £ 3.50

    Garlic, white wine, mushroom and cream 

  • Contorni

    Side orders

  • Vegetali di stagione

    • £ 4.75

    Selection of seasonal vegetables

  • Insalata mista

    • £ 4.25

    Mixed salad

  • Patate arrosto

    • £ 3.95

    Roast potatoes

  • Insalata di rucola e Grana Padano

    • £ 4.25

    Rocket and Grana Padano salad 

  • Patate saltate

    • £ 4.25

    New potatoes sautéed with onions

  • Insalata di pomodoro e cipolle

    • £ 3.95

    Tomato and onion salad

  • Spinaci saltati

    • £ 3.95

    Sautéed spinach

  • Riso

    • £ 3.95

    Steamed rice 

  • Pasticceria

    Delrios’ home-made sweets selection

  • Dolce del giorno

    • £ 7.50

    Please ask for today’s choice of dessert 

  • Tiramisù

    • £ 6.50

    Savoiardi biscuits soaked in espresso coffee and Amaretto liqueur with mascarpone and cocoa

  • Affogato

    • £ 7.25

    Vanilla ice cream served with coffee syrup and a strong espresso coffee to pour over the top 

  • Meringa del giorno

    • £ 6.50

    Meringue of the day. Please ask for today’s choice

  • Panna cotta

    • £ 6.50

    Traditional set cream flavoured with rum and served with orange and coffee syrup

  • Crème brûlée

    • £ 6.50

    Traditional French custard with vanilla and Grand Marnier liqueur, topped with caramelised sugar 

  • Profiteroles al cioccolato

    • £ 6.50

    Choux pastry filled with vanilla cream and served with chocolate sauce

  • Formaggi misti

    • £ 8.95

    Selection of Italian cheeses with biscuits  

  • Dessert wine

    • £ 9.00

    Italian dessert wine served with Cantuccini biscuits

  • Gelateria

    • £ 4.95

    Italian ice cream selection. 2 scoops of: Strawberry, Vanilla, Pistachio, Chocolate, Hazelnut or Lemon Sorbet

  • All produce is locally and seasonally sourced where possible.
  • All dishes are freshly cooked to order. Please allow us time to prepare your meal.
  • Due to the presence of allergens in the preparation of some of our dishes, we cannot guarantee the absence of allergen traces in our menu items.
  • Please ask about any special dietary requirements.