Delrio’s menu offers a broad range of traditional home-made Italian pastas, pizzas and desserts, plus a delightful choice of speciality dishes with an emphasis on fresh fish, locally sourced meat and vegetarian options.
Giovanni and his team use traditional methods of Italian cooking. All fish, meat and vegetables are provided by local suppliers daily and prepared in Delrio’s kitchen. Pizzas are prepared on the premises and cooked using traditional methods. Delrio’s desserts are home-made by Delrio’s pastry chef, providing the diner with a delightful selection of traditional Italian sweets plus a variety of specials using seasonal ingredients.
Menu
Antipasti
Starters & Appetisers
Piatti freddi
Cold starters
Pane e olive
Italian olives marinated in lemon and herbs served with bread
Bruschetta
Home-made bruschetta. Please ask for today’s choice
Pâté della casa
Home-made pork and liver pâté served with toasted bread
Antipasto del contadino
Selection of Italian cured meats
Burrata caprese
Fresh Italian Burrata cheese served with cherry tomatoes, stuffed peppers and a pesto dressing
Bresaola al carpaccio
Thinly sliced air-dried cured beef fillet served with rocket and Grana Padano shavings in a light lemon dressing
Piatti caldi
Hot starters
Pizza garlic bread
Home-made stretched dough base topped with tomato and garlic
Zuppa del giorno
Home-made soup. Please ask for today’s choice
Funghi di bosco all’aglio
Sautéed mushrooms with garlic and cream, topped with rocket
Melanzane ripiene
Aubergine stuffed with courgette, peppers and onion, oven baked with Grana Padano and breadcrumbs
Involtino di mozzarella
Baked buffalo mozzarella wrapped in Prosciutto Crudo and served with rocket
Pizzeria
Delrio’s pizzas are home-made and freshly prepared in the traditional Italian style, topped with San Marzano tomato and 100% mozzarella
Margherita
Fresh Basil
Napoli
Anchovies, capers and olives
Vegetariana
Mushrooms, peppers, artichokes, onions and olives
Prosciutto e funghi
Ham and mushrooms
Diavola
Hot salami and fresh chillies
Quattro stagioni
Mushrooms, olives, artichokes and ham
Calzone
Folded pizza. Ham, mushrooms and spinach
Pescatora
Mediterranean seafood
Rustica
Prosciutto Crudo and fresh rocket
Del fattore
Chicken, peppers and mushrooms
Delrio’s special pizza
Hot salami, Prosciutto Crudo and gorgonzola cheese
Paste e risotti
Pasta and rice dishes
Tagliatelle carbonara
Tagliatelle tossed with pancetta, egg and cream
Gnocchetti sardi
Traditional Sardinian short pasta with sausage, chilli and tomato sauce
Lasagna tradizionale
Baked layered pasta with Bolognese sauce, béchamel and cheese
Risotto ai funghi
Italian rice cooked with mushrooms and white wine
Risotto ai frutti di mare
Italian rice cooked with mixed seafood, tomato and white wine
Tagliatelle al tartufo
Tagliatelle with wild mushrooms, truffle and cream
Linguine allo scoglio
Linguine with mixed seafood, cherry tomatoes, chilli, garlic and fresh herbs
Paste ripiene
Speciality filled pasta
Fiocchi formaggio e pere
Parcels of pasta filled with cheese and pear served in a creamy basil sauce
Ravioli di spinaci e ricotta
Spinach and ricotta ravioli served in a Napoli sauce
Specialita di pesce
Fish Specialities
Moscardini alla Diavola
Baby octopus cooked in chilli, garlic and tomato purée. Served with toasted bread
(subject to availability)
Cozze alla marinara
Fresh Scottish mussels cooked in white wine, cream and garlic. Served with toasted bread
(subject to availability)
Scampi e gamberoni alla Catalana
Scampi and king prawns pan-seared with basil, chilli and Napoli sauce. Served with rice
Capesante e pancetta
Fresh king scallops wrapped in pancetta, pan-fried in a light shellfish bisque. Served on a bed of spinach
Pesce del giorno
Fresh fish of the day.
Please ask for today’s choice and price
Secondi
Main courses
Pollo e gamberoni alla termidoro
Chicken breast pan-fried with tiger prawns in white wine, mustard and cream. Served with roast potatoes
Polpette caserecce
Meatballs home-made with steak mince cooked in a wild mushroom and Napoli sauce. Served with tagliatelle
Pollo chiantigiana
Chicken breast filled with blue cheese, wrapped in bacon and served with a rich red wine sauce. Served with roast potatoes
Medaglioni di manzo
Medallions of beef fillet cooked in peppercorns, red wine, cream and mustard. Served with roast potatoes
Pollo al pesto
Corn-fed chicken, oven-baked with pesto, sun-dried tomato and cream. Served with roast potatoes
Bocconcini Strogonoff
Strips of beef fillet sautéed with mushrooms, onions, mustard, red wine and cream. Served with rice
Grigliate secondi
Char-grilled dishes
Petto di pollo
Butter-flied chicken breast dressed with lemon juice and extra virgin olive oil. Served with mixed salad
Filetto di manzo
8oz fillet steak garnished with field mushroom and grilled tomato. Served with roast potatoes
Costata di manzo
10oz rib-eye steak served with a garlic, parsley and sun-dried tomato butter. Served with roast potatoes
Salse
Home-made sauces
Al pepe
Green peppercorn, red wine and cream
Al gorganzola
Blue cheese, white wine and cream
All’aglio
Garlic, white wine, mushroom and cream
Contorni
Side orders
Vegetali di stagione
Selection of seasonal vegetables
Insalata mista
Mixed salad
Patate arrosto
Roast potatoes
Insalata di rucola e Grana Padano
Rocket and Grana Padano salad
Patate saltate
New potatoes sautéed with onions
Insalata di pomodoro e cipolle
Tomato and onion salad
Spinaci saltati
Sautéed spinach
Riso
Steamed rice
Pasticceria
Delrios’ home-made sweets selection
Dolce del giorno
Please ask for today’s choice of dessert
Tiramisù
Savoiardi biscuits soaked in espresso coffee and Amaretto liqueur with mascarpone and cocoa
Affogato
Vanilla ice cream served with coffee syrup and a strong espresso coffee to pour over the top
Meringa del giorno
Meringue of the day. Please ask for today’s choice
Panna cotta
Traditional set cream flavoured with rum and served with orange and coffee syrup
Crème brûlée
Traditional French custard with vanilla and Grand Marnier liqueur, topped with caramelised sugar
Profiteroles al cioccolato
Choux pastry filled with vanilla cream and served with chocolate sauce
Formaggi misti
Selection of Italian cheeses with biscuits
Dessert wine
Italian dessert wine served with Cantuccini biscuits
Gelateria
Italian ice cream selection. 2 scoops of: Strawberry, Vanilla, Pistachio, Chocolate, Hazelnut or Lemon Sorbet
- All produce is locally and seasonally sourced where possible.
- All dishes are freshly cooked to order. Please allow us time to prepare your meal.
- Due to the presence of allergens in the preparation of some of our dishes, we cannot guarantee the absence of allergen traces in our menu items.
- Please ask about any special dietary requirements.