Delrio’s menu offers a broad range of traditional home-made Italian pastas, pizzas and desserts, plus a delightful choice of speciality dishes with an emphasis on fresh fish, locally sourced meat and vegetarian options.
Giovanni and his team use traditional methods of Italian cooking. All fish, meat and vegetables are provided by local suppliers daily and prepared in Delrio’s kitchen. Pizzas are prepared on the premises and cooked using traditional methods. Delrio’s desserts are home-made by Delrio’s pastry chef, providing the diner with a delightful selection of traditional Italian sweets plus a variety of specials using seasonal ingredients.
Menu
Antipasti
Starters & Appetisers
Piatti freddi
Cold starters
Italian olives marinated in lemon and herbs served with bread
Home-made bruschetta. Please ask for today’s choice
Home-made pork and liver pâté served with toasted bread
Selection of Italian cured meats
Fresh Italian Burrata cheese served with cherry tomatoes, stuffed peppers and a pesto dressing
Thinly sliced air-dried cured beef fillet served with rocket and Grana Padano shavings in a light lemon dressing
Piatti caldi
Hot starters
Home-made stretched dough base topped with tomato and garlic
Home-made soup. Please ask for today’s choice
Sautéed mushrooms with garlic and cream, topped with rocket
Aubergine stuffed with courgette, peppers and onion, oven baked with Grana Padano and breadcrumbs
Baked buffalo mozzarella wrapped in Prosciutto Crudo and served with rocket
Pizzeria
Delrio’s pizzas are home-made and freshly prepared in the traditional Italian style, topped with San Marzano tomato and 100% mozzarella
Fresh Basil
Anchovies, capers and olives
Mushrooms, peppers, artichokes, onions and olives
Ham and mushrooms
Hot salami and fresh chillies
Mushrooms, olives, artichokes and ham
Folded pizza. Ham, mushrooms and spinach
Mediterranean seafood
Prosciutto Crudo and fresh rocket
Chicken, peppers and mushrooms
Hot salami, Prosciutto Crudo and gorgonzola cheese
Paste e risotti
Pasta and rice dishes
Tagliatelle tossed with pancetta, egg and cream
Traditional Sardinian short pasta with sausage, chilli and tomato sauce
Baked layered pasta with Bolognese sauce, béchamel and cheese
Italian rice cooked with mushrooms and white wine
Italian rice cooked with mixed seafood, tomato and white wine
Tagliatelle with wild mushrooms, truffle and cream
Linguine with mixed seafood, cherry tomatoes, chilli, garlic and fresh herbs
Paste ripiene
Speciality filled pasta
Parcels of pasta filled with cheese and pear served in a creamy basil sauce
Spinach and ricotta ravioli served in a Napoli sauce
Specialita di pesce
Fish Specialities
Baby octopus cooked in chilli, garlic and tomato purée. Served with toasted bread
(subject to availability)
Fresh Scottish mussels cooked in white wine, cream and garlic. Served with toasted bread
(subject to availability)
Scampi and king prawns pan-seared with basil, chilli and Napoli sauce. Served with rice
Fresh king scallops wrapped in pancetta, pan-fried in a light shellfish bisque. Served on a bed of spinach
Fresh fish of the day.
Please ask for today’s choice and price
Secondi
Main courses
Chicken breast pan-fried with tiger prawns in white wine, mustard and cream. Served with roast potatoes
Meatballs home-made with steak mince cooked in a wild mushroom and Napoli sauce. Served with tagliatelle
Chicken breast filled with blue cheese, wrapped in bacon and served with a rich red wine sauce. Served with roast potatoes
Medallions of beef fillet cooked in peppercorns, red wine, cream and mustard. Served with roast potatoes
Corn-fed chicken, oven-baked with pesto, sun-dried tomato and cream. Served with roast potatoes
Strips of beef fillet sautéed with mushrooms, onions, mustard, red wine and cream. Served with rice
Grigliate secondi
Char-grilled dishes
Butter-flied chicken breast dressed with lemon juice and extra virgin olive oil. Served with mixed salad
8oz fillet steak garnished with field mushroom and grilled tomato. Served with roast potatoes
10oz rib-eye steak served with a garlic, parsley and sun-dried tomato butter. Served with roast potatoes
Salse
Home-made sauces
Green peppercorn, red wine and cream
Blue cheese, white wine and cream
Garlic, white wine, mushroom and cream
Contorni
Side orders
Selection of seasonal vegetables
Mixed salad
Roast potatoes
Rocket and Grana Padano salad
New potatoes sautéed with onions
Tomato and onion salad
Sautéed spinach
Steamed rice
Pasticceria
Delrios’ home-made sweets selection
Please ask for today’s choice of dessert
Savoiardi biscuits soaked in espresso coffee and Amaretto liqueur with mascarpone and cocoa
Vanilla ice cream served with coffee syrup and a strong espresso coffee to pour over the top
Meringue of the day. Please ask for today’s choice
Traditional set cream flavoured with rum and served with orange and coffee syrup
Traditional French custard with vanilla and Grand Marnier liqueur, topped with caramelised sugar
Choux pastry filled with vanilla cream and served with chocolate sauce
Selection of Italian cheeses with biscuits
Italian dessert wine served with Cantuccini biscuits
Italian ice cream selection. 2 scoops of: Strawberry, Vanilla, Pistachio, Chocolate, Hazelnut or Lemon Sorbet
- All produce is locally and seasonally sourced where possible.
- All dishes are freshly cooked to order. Please allow us time to prepare your meal.
- Due to the presence of allergens in the preparation of some of our dishes, we cannot guarantee the absence of allergen traces in our menu items.
- Please ask about any special dietary requirements.