Menu

Home-made bruschetta. Please ask for today’s choice

Italian olives marinated in lemon and herbs, served with bread

Home-made pork and liver pâté served with toasted bread

Selection of Italian cured meats

Fresh Italian Burrata cheese served with cherry tomatoes, stuffed peppers and a pesto dressing

Thinly sliced air-dried cured beef fillet served with rocket and Grana Padano shavings in a light lemon dressing

Home-made soup. Please ask for today’s choice

Home-made stretched dough base topped with tomato and garlic

Sautéed mushrooms with garlic and cream, topped with rocket 

Aubergine stuffed with courgette, peppers and onion, oven baked with Grana Padano and breadcrumbs 

Baked buffalo mozzarella wrapped in Prosciutto Crudo and served with rocket

Fresh Basil

Anchovies, capers and olives

Mushrooms, peppers, artichokes, onions and olives

Ham and mushrooms 

Hot salami and fresh chillies 

Mushrooms, olives, artichokes and ham

Mediterranean seafood

Folded pizza. Ham, mushrooms and spinach 

Prosciutto Crudo and fresh rocket 

Chicken, peppers and mushrooms 

Hot salami, Prosciutto Crudo and gorgonzola cheese

Tagliatelle tossed with pancetta, egg and cream

Traditional Sardinian short pasta with sausage, chilli and tomato sauce

Baked layered fresh pasta with Bolognese sauce, béchamel and cheese

Italian rice cooked with mushrooms and white wine

Italian rice cooked with mixed seafood, tomato and white wine

Tagliatelle with wild mushrooms, truffle and cream

Linguine with mixed seafood, cherry tomatoes, chilli, garlic and fresh herbs 

Spinach and ricotta ravioli served in a Napoli sauce 

Parcels of pasta filled with cheese and pear served in a creamy basil sauce 

Baby octopus cooked in chilli, garlic and tomato purée. Served with toasted bread

(subject to availability)

Fresh Scottish mussels cooked in white wine, cream and garlic. Served with toasted bread

(subject to availability)

Scampi and king prawns pan-seared with basil, chilli and Napoli sauce. Served with rice

Fresh king scallops wrapped in pancetta, pan-fried in a light shellfish bisque. Served on a bed of spinach 

Fresh fish of the day.

Please ask for today’s choice and price

Chicken breast pan-fried with tiger prawns in white wine, mustard and cream. Served with roast potatoes

Meatballs home-made with steak mince cooked in a wild mushroom and Napoli sauce. Served with tagliatelle  

Chicken breast filled with blue cheese, wrapped in bacon and served with a rich red wine sauce. Served with roast potatoes 

Medallions of beef fillet cooked in peppercorns, red wine, cream and mustard. Served with roast potatoes

Corn-fed chicken, oven-baked with pesto, sun-dried tomato and cream. Served with roast potatoes

Strips of beef fillet sautéed with mushrooms, onions, mustard, red wine and cream. Served with rice 

Butter-flied chicken breast dressed with lemon juice and extra virgin olive oil. Served with mixed salad

10oz rib-eye steak served with a garlic, parsley and sun-dried tomato butter. Served with roast potatoes

8oz fillet steak garnished with field mushroom and grilled tomato. Served with roast potatoes

Green peppercorn, red wine and cream

 Blue cheese, white wine and cream 

Garlic, white wine, mushroom and cream 

Selection of seasonal vegetables

Roast potatoes

New potatoes sautéed with onions

Mixed salad

Rocket and Grana Padano salad 

Tomato and onion salad

Sautéed spinach

Steamed rice 

Please ask for today’s choice of dessert 

Savoiardi biscuits soaked in espresso coffee and Amaretto liqueur with mascarpone and cocoa

Vanilla ice cream served with coffee syrup and a strong espresso coffee to pour over the top 

Meringue of the day. Please ask for today’s choice

Traditional set cream flavoured with rum and served with orange and coffee syrup

Traditional French custard with vanilla and Grand Marnier liqueur, topped with caramelised sugar 

Choux pastry filled with vanilla cream and served with chocolate sauce

Selection of Italian cheeses with biscuits  

Italian dessert wine served with Cantuccini biscuits

Italian ice cream selection. 2 scoops of: Strawberry, Vanilla, Pistachio, Chocolate, Hazelnut or Lemon Sorbet